Baganpalli

Is a mango variety generally known as Banganapalle. An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large sized, weighing on an average 350-400 grams. The pulp is fibreless, firm and yellow with sweet taste. It received a geographical indication tag in May 2017. 

Month: April to June approx.

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